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Cilantro, Avocado Chutney
2 large bunch cilantro
1 large ripe avocado
1 granny smith apple, chopped
2 tbsp chopped onions
4 cloves garlic
2 green jalapeño peppers seeded
1 tsp sugar
2tbsp lemon juice
Salt to taste
*Put cilantro, apple ,onions ,garlic ,green peppers, lemon juice in a food processer and blend
the chutney till it is nice and smooth , about 4-5 minute
*Add avocado, sugar , salt and blend for I minute.
*Taste chutney for salt.
*Serve with Samosas, Pakoras and other Indian appetizers
*Can be stored in fridge for 5-6 days
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