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Dahi Bhalla
Lentil Dumpling in fragrant yogurt sauce, topped with Tamarind and Cilantro chutney. This
delicious protein rich snack has a crisp coating and soft spongy inside made with ground
lentil and seasoned with cumin, ginger, raisins, nuts and green chili.
Dal Mukni
Whole Black Urd dal with cream & ghee. The lentil is cooked slowly then seasoned with
caramelized onions, fresh garlic, ginger ,green chilies in ghee & cream
Allo Gobi
A favorite dish with the North Indians. Made with cauliflower, potatoes and seasoned with
ginger, garlic, fresh cilantro and infused with whole spices,
Naan
Indian bread, made in the oven instead of the traditional clay oven know as the Tandoor.
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